Course record HRTM

HRTM 370

Restaurant Food Prodctn Mgmt

University of South Carolina-Columbia

877 grades54 sections6 professors
Grades: 2018–2024
Flunk Score38/100
Below average

Grade record

HRTM 370
3.51
average GPA across 877 grades
89%
A or B
of 877 grades
3.0%
D, F or withdrew
of 891 enrolled
57.8%
A
507
31.4%
B
275
9.4%
C
82
0.5%
D
4
1.0%
F
9
1.6%
W
14
A–F are shares of 877 letter grades · W is a share of all 891 enrolled

How the averages compare

Against other HRTM courses, and against the university

  • 3.42HRTM courses
  • 3.43School average
  • 3.51HRTM 370
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.51 average 13 terms
Spring 2018Spring 2024
54 sections · 13 terms · Spring 2018 – Spring 2024
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