Course record HRTM

HRTM 340

Nutrition

University of South Carolina-Columbia

851 grades19 sections2 professors
Grades: 2017–2024
Flunk Score48/100
Mixed record

Professors 2 of 2

William Knapp 468 grades · 9 terms · 2020–2024 3.68GPA
76.9% A
14.5% B
6.4% C
0.6% D
1.5% F

468 letter grades · 10 sections · 2020–2024

Compare with the course
Knapp vs. the course average
A +3.8
B −2.0
C +0.3
D −1.0
F −1.1

Difference in percentage points.

Each term against the course average
Summer 2020Summer 2024

0.4% withdrew · 2 of 470 enrolled.

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Elizabeth Morton 276 grades · 4 terms · 2017–2019 3.51GPA
65.2% A
21.4% B
6.2% C
3.3% D
4.0% F

276 letter grades · 7 sections · 2017–2019

Compare with the course
Morton vs. the course average
A −7.9
B +4.8
C same
D +1.6
F +1.4

Difference in percentage points.

Each term against the course average
Summer 2017Summer 2019

4.5% withdrew · 13 of 289 enrolled.

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