Course record HRTM

HRTM 270

Quantity Food Production

University of South Carolina-Columbia

911 grades51 sections4 professors
Grades: 2017–2024
Flunk Score49/100
Mixed record

Professors 4 of 4

Robert Lybrand 668 grades · 12 terms · 2018–2023 3.64GPA
72.5% A
18.7% B
6.6% C
0.9% D
1.3% F

668 letter grades · 37 sections · 2018–2023

Compare with the course
Lybrand vs. the course average
A +2.0
B −2.5
C +0.4
D +0.1
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2018Fall 2023

1.6% withdrew · 11 of 679 enrolled.

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William Knapp 75 grades · 1 term · 2018 3.49GPA
61.3% A
29.3% B
4.0% C
1.3% D
4.0% F

75 letter grades · 4 sections · 2018

Compare with the course
Knapp vs. the course average
A −9.1
B +8.1
C −2.1
D +0.6
F +2.6

Difference in percentage points.

2.6% withdrew · 2 of 77 enrolled.

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Scott Taylor 17 grades · 1 term · 2018 · Limited sample 3.68GPA
70.6% A
23.5% B
5.9% C
0.0% D
0.0% F

17 letter grades · 2 sections · 2018 · Limited sample

0.0% withdrew · 0 of 17 enrolled.

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Stephanie Charns 11 grades · 1 term · 2017 · Limited sample 3.57GPA
54.5% A
45.5% B
0.0% C
0.0% D
0.0% F

11 letter grades · 1 section · 2017 · Limited sample

0.0% withdrew · 0 of 11 enrolled.

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