Course record HPEB

HPEB 560

Global Food, Local Health

University of South Carolina-Columbia

140 grades10 sections3 professors
Grades: 2018–2026
Flunk Score77/100
Strong

Professors 3 of 3

Nicholas Younginer 50 grades · 3 terms · 2018–2025 3.87GPA
94.0% A
2.0% B
2.0% C
0.0% D
2.0% F

50 letter grades · 4 sections · 2018–2025

Compare with the course
Younginer vs. the course average
A +3.3
B −4.4
C +0.6
D −0.7
F +1.3

Difference in percentage points.

0.0% withdrew · 0 of 50 enrolled.

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Sonya Jones 42 grades · 3 terms · 2019–2021 3.79GPA
83.3% A
14.3% B
0.0% C
2.4% D
0.0% F

42 letter grades · 3 sections · 2019–2021

Compare with the course
Jones vs. the course average
A −7.4
B +7.9
C −1.4
D +1.7
F −0.7

Difference in percentage points.

0.0% withdrew · 0 of 42 enrolled.

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Jason Craig 14 grades · 1 term · 2022 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 2022 · Limited sample

0.0% withdrew · 0 of 14 enrolled.

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