Course record ANTH

ANTH 341

Food Origins

University of Oregon

1,008 grades10 sections2 professors
Grades: 2018–2025
Flunk Score6/100
Needs work

Professors 2 of 2

Sophie Ann Miller 165 grades · 2 terms · 2021–2022 3.35GPA
54.5% A
32.7% B
9.1% C
2.4% D
1.2% F

165 letter grades · 2 sections · 2021–2022

Compare with the course
Miller vs. the course average
A +25.4
B −10.6
C −12.0
D −0.8
F −2.0

Difference in percentage points.

10.3% withdrew · 19 of 184 enrolled.

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Gyoung-Ah Lee 843 grades · 8 terms · 2018–2025 2.79GPA
24.2% A
45.4% B
23.5% C
3.3% D
3.6% F

843 letter grades · 8 sections · 2018–2025

Compare with the course
Lee vs. the course average
A −5.0
B +2.1
C +2.4
D +0.1
F +0.4

Difference in percentage points.

Each term against the course average
Winter 2018Summer 2025

7.4% withdrew · 67 of 910 enrolled.

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