Course record FAB

FAB 370

Nutrition in Food Service

University of Nevada-Las Vegas

352 grades4 professors
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Professors 4 of 4

Eun Min Hwang 26 grades · 1 term 2.75GPA
19.2% A
53.8% B
15.4% C
3.8% D
7.7% F

26 letter grades

Compare with the course
Hwang vs. the course average
A +6.4
B +1.9
C −6.5
D −3.5
F +1.7

Difference in percentage points.

Salma Ettefagh 26 grades · 1 term 2.75GPA
19.2% A
53.8% B
15.4% C
3.8% D
7.7% F

26 letter grades

Compare with the course
Ettefagh vs. the course average
A +6.4
B +1.9
C −6.5
D −3.5
F +1.7

Difference in percentage points.

Christine Bergman 271 grades · 1 term 2.59GPA
12.5% A
51.3% B
23.2% C
7.0% D
5.9% F

271 letter grades

Compare with the course
Bergman vs. the course average
A −0.2
B −0.7
C +1.4
D −0.4
F −0.1

Difference in percentage points.

Sean Aten 29 grades · 1 term 2.34GPA
3.4% A
55.2% B
20.7% C
17.2% D
3.4% F

29 letter grades

Compare with the course
Aten vs. the course average
A −9.3
B +3.2
C −1.2
D +9.9
F −2.5

Difference in percentage points.

Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.