Course record FAB

FAB 230

Gastronomy Essentials

University of Nevada-Las Vegas

386 grades1 professor
Grades: Dates unavailable
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Professors 1 of 1

Mark Peck 386 grades · 1 term 3.53GPA
65.8% A
26.7% B
4.9% C
1.0% D
1.6% F

386 letter grades

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