Course record FAB

FAB 200

Sustainable Food Tourism

University of Nevada-Las Vegas

224 grades1 professor
Grades: Dates unavailable
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Professors 1 of 1

Christine Bergman 224 grades · 1 term 2.68GPA
29.5% A
37.5% B
18.3% C
3.6% D
11.2% F

224 letter grades

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