Course record V_BSCI

V_BSCI 5051

VET GASTROINTESTINAL

University of Missouri-Columbia

851 grades7 sections2 professors
Grades: 2020–2026
Flunk Score6/100
Needs work

Professors 2 of 2

Rowena A Woode 123 grades · 1 term · 2026 3.10GPA
30.9% A
48.8% B
19.5% C
0.8% D
0.0% F

123 letter grades · 1 section · 2026

Compare with the course
Woode vs. the course average
A +5.3
B −0.9
C −4.7
D +0.3
F same

Difference in percentage points.

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Lane L Clarke 601 grades · 5 terms · 2020–2024 2.98GPA
23.8% A
50.4% B
25.3% C
0.5% D
0.0% F

601 letter grades · 5 sections · 2020–2024

Compare with the course
Clarke vs. the course average
A −1.8
B +0.7
C +1.1
D same
F same

Difference in percentage points.

Each term against the course average
Spring 2020Spring 2024
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