Course record NEP

NEP 2010

Everyday Nutrition: Principles of Fresh, Healthy, and Sustainable Cooking

University of Missouri-Columbia

600 grades18 sections3 professors
Grades: 2021–2026
Flunk Score47/100
Mixed record

Professors 3 of 3

Mary E Wissmann 545 grades · 13 terms · 2021–2026 3.55GPA
71.9% A
18.7% B
6.4% C
1.5% D
1.5% F

545 letter grades · 13 sections · 2021–2026

Compare with the course
Wissmann vs. the course average
A −0.9
B +0.5
C +0.3
D +0.1
F same

Difference in percentage points.

Each term against the course average
Fall 2021Spring 2026
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Kenneth Dale Williams 33 grades · 3 terms · 2023–2025 3.51GPA
78.8% A
12.1% B
6.1% C
0.0% D
3.0% F

33 letter grades · 3 sections · 2023–2025

Compare with the course
Williams vs. the course average
A +6.0
B −6.0
C −0.1
D −1.3
F +1.5

Difference in percentage points.

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Sarah Catherine Buckallew 22 grades · 2 terms · 2024–2025 · Limited sample 3.84GPA
86.4% A
13.6% B
0.0% C
0.0% D
0.0% F

22 letter grades · 2 sections · 2024–2025 · Limited sample

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