Course record F_S

F_S 1030

FOOD SCIENCE & NUTRITION

University of Missouri-Columbia

1,850 grades22 sections4 professors
Grades: 2019–2026
Flunk Score8/100
Needs work

Professors 4 of 4

Pavel Somavat 70 grades · 1 term · 2026 3.52GPA
64.3% A
24.3% B
10.0% C
0.0% D
1.4% F

70 letter grades · 1 section · 2026

Compare with the course
Somavat vs. the course average
A +19.3
B −3.7
C −7.4
D −6.1
F −2.2

Difference in percentage points.

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Bongkosh Vardhanabhuti 808 grades · 6 terms · 2021–2025 3.38GPA
59.2% A
26.9% B
11.0% C
1.6% D
1.4% F

808 letter grades · 6 sections · 2021–2025

Compare with the course
Vardhanabhuti vs. the course average
A +14.2
B −1.1
C −6.3
D −4.4
F −2.3

Difference in percentage points.

Each term against the course average
Spring 2021Fall 2025
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Marlene B Jones 225 grades · 8 terms · 2019–2025 2.82GPA
37.8% A
29.3% B
16.0% C
10.2% D
6.7% F

225 letter grades · 8 sections · 2019–2025

Compare with the course
Jones vs. the course average
A −7.2
B +1.4
C −1.4
D +4.2
F +3.0

Difference in percentage points.

Each term against the course average
Summer 2019Summer 2025
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Andrew D Clarke 747 grades · 7 terms · 2019–2025 2.71GPA
30.0% A
29.0% B
25.3% C
10.2% D
5.5% F

747 letter grades · 7 sections · 2019–2025

Compare with the course
Clarke vs. the course average
A −15.0
B +1.1
C +7.9
D +4.1
F +1.8

Difference in percentage points.

Each term against the course average
Fall 2019Spring 2025
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