Course record FSCN
FSCN 4481
Sensory Eval. of Food Quality
University of Minnesota-Twin Cities
100 grades6 sections2 professors
Grades: 2018–2020
Latest dated data is over 4 years old.
Flunk Score1/100
Needs work
Grade record
2.76
average GPA across 100 grades
69%
A or B
of 100 grades
1.0%
D, F or withdrew
12.0%
A
12
57.0%
B
57
30.0%
C
30
1.0%
D
1
Shares of 100 letter grades · nobody withdrew
How the averages compare
Against other FSCN courses, and against the university
- 2.76FSCN 4481
- 3.43FSCN courses
- 3.44School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
6 sections · 3 terms · 1183 – 1203
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