Course record FSCN
FSCN 4113
Food Ingredient Functionality
University of Minnesota-Twin Cities
31 grades1 section1 professor
Grades: 2020
Latest dated data is over 4 years old.
Flunk Score43/100
Mixed record
Grade record
3.53
average GPA across 31 grades
100%
A or B
of 31 grades
0.0%
D, F or withdrew
58.1%
A
18
41.9%
B
13
Shares of 31 letter grades · nobody withdrew
How the averages compare
Against other FSCN courses, and against the university
- 3.43FSCN courses
- 3.44School average
- 3.53FSCN 4113
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.