Course record FSC

FSC 434G

Food Biochemistry

University of Kentucky

2 sections2 professors
Grades: Dates unavailable
Flunk Score21/100
Below average

Professors 2 of 2

Youling Xiong 1 sections · 1 term · Limited sample 3.40GPA
40.0% A
60.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · Limited sample

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William Boatright 1 sections · 1 term · Limited sample 3.00GPA
40.0% A
40.0% B
0.0% C
20.0% D
0.0% F

Published grade shares · Limited sample

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