Course record FSHN

FSHN 419

Food Ingredient Technology

University of Illinois Urbana-Champaign

99 grades4 sections1 professor
Grades: 2018–2024
Flunk Score97/100
Excellent

Professors 1 of 1

Dawn M Bohn 99 grades · 4 terms · 2018–2024 3.93GPA
91.9% A
8.1% B
0.0% C
0.0% D
0.0% F

99 letter grades · 4 sections · 2018–2024

Grade history
Each term against the course average
Spring 2018Fall 2024

0.0% withdrew · 0 of 99 enrolled.

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