Course record FSHN

FSHN 232

Science of Food Preparation

University of Illinois Urbana-Champaign

934 grades23 sections3 professors
Grades: 2014–2025
Flunk Score44/100
Mixed record

Professors 3 of 3

Sihui Ma 321 grades · 9 terms · 2020–2025 3.69GPA
76.6% A
19.9% B
2.5% C
0.6% D
0.3% F

321 letter grades · 9 sections · 2020–2025

Compare with the course
Ma vs. the course average
A +12.5
B −6.5
C −4.7
D −0.7
F −0.7

Difference in percentage points.

Each term against the course average
Spring 2020Spring 2025

0.3% withdrew · 1 of 322 enrolled.

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Jill N Craft 347 grades · 9 terms · 2016–2025 3.51GPA
65.7% A
23.3% B
8.9% C
1.7% D
0.3% F

347 letter grades · 9 sections · 2016–2025

Compare with the course
Craft vs. the course average
A +1.6
B −3.1
C +1.8
D +0.4
F −0.7

Difference in percentage points.

Each term against the course average
Fall 2016Fall 2025

0.0% withdrew · 0 of 347 enrolled.

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Linda S Garrow 266 grades · 5 terms · 2014–2016 3.27GPA
47.0% A
38.3% B
10.5% C
1.5% D
2.6% F

266 letter grades · 5 sections · 2014–2016

Compare with the course
Garrow vs. the course average
A −17.1
B +11.9
C +3.4
D +0.2
F +1.7

Difference in percentage points.

Each term against the course average
Spring 2014Spring 2016

0.7% withdrew · 2 of 268 enrolled.

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