Course record FSHN

FSHN 120

Contemporary Nutrition

University of Illinois Urbana-Champaign

22,383 grades60 sections5 professors
Grades: 2010–2025
Flunk Score49/100
Mixed record

Professors 5 of 5

Toni M Gist 7,116 grades · 13 terms · 2021–2025 3.64GPA
75.0% A
17.9% B
4.3% C
1.5% D
1.3% F

7,116 letter grades · 23 sections · 2021–2025

Compare with the course
Gist vs. the course average
A +6.7
B −4.3
C −2.1
D −0.3
F same

Difference in percentage points.

Each term against the course average
Summer 2021Fall 2025

0.2% withdrew · 12 of 7,128 enrolled.

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Emily C Radlowski 73 grades · 2 terms · 2010–2012 3.56GPA
71.2% A
20.5% B
5.5% C
0.0% D
2.7% F

73 letter grades · 2 sections · 2010–2012

Compare with the course
Radlowski vs. the course average
A +2.9
B −1.6
C −0.9
D −1.8
F +1.4

Difference in percentage points.

0.0% withdrew · 0 of 73 enrolled.

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Rebecca R Roach 8,395 grades · 12 terms · 2010–2016 3.53GPA
66.5% A
24.1% B
6.5% C
1.8% D
1.1% F

8,395 letter grades · 12 sections · 2010–2016

Compare with the course
Roach vs. the course average
A −1.8
B +2.0
C +0.1
D same
F −0.3

Difference in percentage points.

Each term against the course average
Spring 2010Spring 2016

0.3% withdrew · 22 of 8,417 enrolled.

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Toni M Burkhalter 5,577 grades · 12 terms · 2017–2021 3.51GPA
66.5% A
22.5% B
7.6% C
2.0% D
1.4% F

5,577 letter grades · 20 sections · 2017–2021

Compare with the course
Burkhalter vs. the course average
A −1.8
B +0.4
C +1.2
D +0.2
F same

Difference in percentage points.

Each term against the course average
Fall 2017Spring 2021

0.2% withdrew · 12 of 5,589 enrolled.

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Kelly A Tappenden 1,222 grades · 3 terms · 2016–2017 3.20GPA
49.3% A
32.2% B
12.3% C
3.1% D
3.1% F

1,222 letter grades · 3 sections · 2016–2017

Compare with the course
Tappenden vs. the course average
A −19.0
B +10.1
C +5.9
D +1.3
F +1.8

Difference in percentage points.

0.8% withdrew · 10 of 1,232 enrolled.

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