Course record HN

HN 203

Culture and Food Lab

University of Illinois Chicago

769 grades29 sections3 professors
Grades: 2010–2022
Flunk Score78/100
Strong

Professors 3 of 3

Michael J Staver 499 grades · 18 terms · 2010–2016 3.92GPA
96.2% A
2.0% B
0.6% C
0.0% D
1.2% F

499 letter grades · 18 sections · 2010–2016

Compare with the course
Staver vs. the course average
A +8.4
B −5.5
C −2.1
D −0.4
F −0.4

Difference in percentage points.

Each term against the course average
Summer 2010Fall 2016

2.9% withdrew · 15 of 514 enrolled.

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Renea Michelle Lyles 251 grades · 10 terms · 2017–2022 3.56GPA
71.7% A
17.9% B
7.2% C
0.8% D
2.4% F

251 letter grades · 10 sections · 2017–2022

Compare with the course
Lyles vs. the course average
A −16.1
B +10.4
C +4.4
D +0.4
F +0.8

Difference in percentage points.

Each term against the course average
Fall 2017Spring 2022

1.2% withdrew · 3 of 254 enrolled.

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Renea M Solis 19 grades · 1 term · 2017 · Limited sample 3.68GPA
78.9% A
15.8% B
0.0% C
5.3% D
0.0% F

19 letter grades · 1 section · 2017 · Limited sample

0.0% withdrew · 0 of 19 enrolled.

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