Course record HN

HN 202

Culture and Food

University of Illinois Chicago

6,115 grades36 sections5 professors
Grades: 2007–2022
Flunk Score60/100
Strong

Professors 5 of 5

Evelyn J Thompson 154 grades · 3 terms · 2007–2009 3.86GPA
88.3% A
9.7% B
1.3% C
0.6% D
0.0% F

154 letter grades · 3 sections · 2007–2009

Compare with the course
Thompson vs. the course average
A +13.3
B −6.2
C −4.5
D −1.0
F −1.6

Difference in percentage points.

3.1% withdrew · 5 of 159 enrolled.

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Giamila Fantuzzi 3,428 grades · 7 terms · 2018–2021 3.76GPA
85.2% A
9.9% B
2.0% C
1.3% D
1.7% F

3,428 letter grades · 7 sections · 2018–2021

Compare with the course
Fantuzzi vs. the course average
A +10.1
B −6.1
C −3.8
D −0.3
F +0.1

Difference in percentage points.

Each term against the course average
Fall 2018Fall 2021

1.6% withdrew · 57 of 3,485 enrolled.

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Alexandra M Griffiths 789 grades · 1 term · 2022 3.65GPA
79.1% A
12.4% B
4.6% C
2.3% D
1.6% F

789 letter grades · 1 section · 2022

Compare with the course
Griffiths vs. the course average
A +4.0
B −3.5
C −1.2
D +0.7
F same

Difference in percentage points.

1.5% withdrew · 12 of 801 enrolled.

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Michael J Staver 1,207 grades · 19 terms · 2010–2016 3.41GPA
57.5% A
28.0% B
12.8% C
0.8% D
0.8% F

1,207 letter grades · 19 sections · 2010–2016

Compare with the course
Staver vs. the course average
A −17.6
B +12.1
C +7.1
D −0.8
F −0.8

Difference in percentage points.

Each term against the course average
Summer 2010Summer 2016

3.3% withdrew · 41 of 1,248 enrolled.

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Meenakshi Wadhwa 537 grades · 6 terms · 2016–2018 3.03GPA
40.0% A
34.5% B
17.3% C
4.8% D
3.4% F

537 letter grades · 6 sections · 2016–2018

Compare with the course
Wadhwa vs. the course average
A −35.0
B +18.5
C +11.5
D +3.2
F +1.7

Difference in percentage points.

Each term against the course average
Fall 2016Summer 2018

3.9% withdrew · 22 of 559 enrolled.

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