Course record HN

HN 110

Foods

University of Illinois Chicago

2,001 grades54 sections4 professors
Grades: 2004–2022
Flunk Score21/100
Below average

Professors 4 of 4

Renea M Solis 78 grades · 2 terms · 2016–2017 3.50GPA
62.8% A
30.8% B
2.6% C
1.3% D
2.6% F

78 letter grades · 2 sections · 2016–2017

Compare with the course
Solis vs. the course average
A +24.5
B −12.1
C −11.3
D −0.5
F −0.5

Difference in percentage points.

8.2% withdrew · 7 of 85 enrolled.

Renea Michelle Lyles 671 grades · 16 terms · 2017–2022 3.23GPA
53.1% A
28.8% B
11.0% C
2.7% D
4.5% F

671 letter grades · 16 sections · 2017–2022

Compare with the course
Lyles vs. the course average
A +14.7
B −14.1
C −2.9
D +0.9
F +1.4

Difference in percentage points.

Each term against the course average
Summer 2017Summer 2022

2.8% withdrew · 19 of 690 enrolled.

Michael J Staver 926 grades · 26 terms · 2008–2016 3.06GPA
28.4% A
54.1% B
14.9% C
0.6% D
1.9% F

926 letter grades · 26 sections · 2008–2016

Compare with the course
Staver vs. the course average
A −9.9
B +11.2
C +1.0
D −1.2
F −1.2

Difference in percentage points.

Each term against the course average
Spring 2008Summer 2016

4.2% withdrew · 41 of 967 enrolled.

Robert D Reynolds 326 grades · 10 terms · 2004–2007 2.93GPA
30.4% A
42.9% B
19.6% C
3.4% D
3.7% F

326 letter grades · 10 sections · 2004–2007

Compare with the course
Reynolds vs. the course average
A −8.0
B +0.1
C +5.7
D +1.6
F +0.6

Difference in percentage points.

Each term against the course average
Fall 2004Fall 2007

5.0% withdrew · 17 of 343 enrolled.

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