Course record PHIL
PHIL 2260
Philosophy and Food
University of Colorado Boulder
73 grades3 professors
Grades: Dates unavailableEvaluations: 2020–2025
Flunk Score56/100
Mixed record
Kathryn Elizabeth Brophy 39 grades · 1 term 3.78GPA
39 letter grades
Compare with the course
Brophy vs. the course average
A
+5.7
B
−3.0
C
−1.4
D
same
F
−1.4
Difference in percentage points.
0.0% withdrew · 0 of 39 enrolled.
Overall4.74 / 5
11 reported responses
Scale 1–5
Critical examination of evidence4.70
Technology4.60
Synthesis4.70
Collaboration4.40
Connection5.00
Contribution4.70
Discussion4.80
Inclusivity5.00
Grading4.90
Reflection4.70
Respect4.90
Creativity4.50
Feedback4.50
Interaction5.00
Challenge4.70
Questions5.00
James Preston Andrew 34 grades · 1 term 3.49GPA
34 letter grades
Compare with the course
Andrew vs. the course average
A
−6.5
B
+3.4
C
+1.6
D
same
F
+1.6
Difference in percentage points.
5.6% withdrew · 2 of 36 enrolled.
Overall3.93 / 5
14 reported responses
Scale 1–5
Critical examination of evidence4.40
Technology3.90
Synthesis3.90
Collaboration2.90
Connection4.30
Contribution3.90
Discussion4.40
Inclusivity3.70
Grading3.70
Reflection4.20
Respect4.40
Creativity3.80
Feedback3.80
Interaction3.90
Challenge3.90
Questions4.40
Merily Salura 9 reported responses 4.47Eval / 5
Overall4.47 / 5
9 reported responses
Scale 1–5
Critical examination of evidence4.80
Technology3.80
Synthesis4.30
Collaboration4.60
Connection4.30
Contribution4.60
Discussion4.90
Inclusivity4.40
Grading4.40
Reflection4.30
Respect4.80
Creativity4.40
Feedback4.00
Interaction4.80
Challenge4.40
Questions4.60
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