Course record IPHY

IPHY 2420

Introduction to Nutrition

University of Colorado Boulder

5,211 grades11 professors
Grades: Dates unavailableEvaluations: 2020–2026
Flunk Score51/100
Mixed record

Professors 10 of 11

Sewan Kim 219 grades · 1 term 3.67GPA
73.5% A
23.7% B
1.4% C
0.9% D
0.5% F

219 letter grades

Compare with the course
Kim vs. the course average
A +6.4
B +2.3
C −5.5
D −1.7
F −1.4

Difference in percentage points.

0.9% withdrew · 2 of 221 enrolled.

Nicole R. Stob 3,452 grades · 1 term 3.59GPA
72.4% A
20.1% B
4.8% C
1.4% D
1.3% F

3,452 letter grades

Compare with the course
Stob vs. the course average
A +5.2
B −1.4
C −2.1
D −1.2
F −0.5

Difference in percentage points.

0.8% withdrew · 28 of 3,480 enrolled.

Albert Angiolillo 922 grades · 1 term 3.50GPA
68.5% A
21.3% B
6.6% C
2.2% D
1.4% F

922 letter grades

Compare with the course
Angiolillo vs. the course average
A +1.4
B −0.2
C −0.3
D −0.4
F −0.4

Difference in percentage points.

1.3% withdrew · 12 of 934 enrolled.

Donna Funghar Louie 618 grades · 1 term 2.71GPA
33.5% A
28.8% B
21.0% C
10.7% D
6.0% F

618 letter grades

Compare with the course
Louie vs. the course average
A −33.7
B +7.3
C +14.1
D +8.1
F +4.1

Difference in percentage points.

4.5% withdrew · 29 of 647 enrolled.

Shannon Joy Doney 12 reported responses 4.64Eval / 5
Overall4.64 / 5

12 reported responses

Scale 1–5
Critical examination of evidence4.77
Technology4.64
Synthesis4.62
Collaboration4.70
Connection4.88
Contribution4.73
Discussion4.79
Inclusivity4.72
Grading4.98
Reflection4.73
Respect4.93
Creativity4.79
Feedback4.77
Interaction4.95
Challenge4.57
Questions4.71
Heather L Brady 64 reported responses 4.64Eval / 5
Overall4.64 / 5

64 reported responses

Scale 1–5
Critical examination of evidence4.71
Technology4.82
Synthesis4.46
Collaboration3.69
Connection4.83
Contribution4.79
Discussion4.77
Inclusivity4.59
Grading4.81
Reflection4.76
Respect4.81
Creativity4.82
Feedback4.39
Interaction4.67
Challenge4.88
Questions4.89
Saxon Brown 29 reported responses 4.43Eval / 5
Overall4.43 / 5

29 reported responses

Scale 1–5
Critical examination of evidence3.63
Technology4.32
Synthesis3.57
Collaboration2.05
Connection4.33
Contribution3.95
Discussion4.98
Inclusivity3.58
Grading4.64
Reflection4.31
Respect4.33
Creativity4.26
Feedback3.98
Interaction4.33
Challenge4.25
Questions4.66
Shannon Seal 60 reported responses 4.50Eval / 5
Overall4.50 / 5

60 reported responses

Scale 1–5
Critical examination of evidence4.65
Technology4.67
Synthesis4.52
Collaboration4.29
Connection4.85
Contribution4.70
Discussion4.28
Inclusivity4.18
Grading4.72
Reflection4.62
Respect4.56
Creativity4.38
Feedback4.32
Interaction4.61
Challenge4.60
Questions4.62
Joy Pieper 35 reported responses 4.10Eval / 5
Overall4.10 / 5

35 reported responses

Scale 1–5
Critical examination of evidence4.24
Technology4.84
Synthesis4.11
Collaboration3.20
Connection4.89
Contribution4.20
Discussion4.44
Inclusivity4.21
Grading3.98
Reflection4.48
Respect4.49
Creativity4.07
Feedback3.82
Interaction4.64
Challenge4.05
Questions4.83
Margaret Saxon Brown 5 reported responses 3.89Eval / 5
Overall3.89 / 5

5 reported responses

Scale 1–5
Critical examination of evidence3.77
Technology4.70
Synthesis2.68
Collaboration1.46
Connection4.61
Contribution2.62
Discussion4.32
Inclusivity3.38
Grading4.32
Reflection4.15
Respect4.77
Creativity4.32
Feedback4.32
Interaction4.70
Challenge4.15
Questions4.77
Show all 11 professors
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.