Course record ENVS
ENVS 6305
Reducing the Environmental Impact of Food Systems: Evidence-Based Solutions
University of Colorado Boulder
Grade distribution unavailable2 professors
Evaluations: 2021–2023
Flunk Score41/100
Mixed recordPeter Newton 31 reported responses 4.39Eval / 5
Overall4.39 / 5
31 reported responses
Scale 1–5
Critical examination of evidence5.00
Technology4.30
Synthesis4.30
Collaboration4.10
Connection4.80
Contribution4.40
Discussion4.70
Inclusivity3.80
Grading4.40
Reflection4.70
Respect4.60
Creativity4.70
Feedback3.10
Interaction4.80
Challenge4.70
Questions4.70
Daniel Arthur Goldhamer 7 reported responses 4.59Eval / 5
Overall4.59 / 5
7 reported responses
Scale 1–5
Critical examination of evidence4.55
Technology4.85
Synthesis4.38
Collaboration4.15
Connection4.68
Contribution4.93
Discussion5.00
Inclusivity4.08
Grading4.93
Reflection4.68
Respect4.84
Creativity4.78
Feedback4.32
Interaction4.93
Challenge4.68
Questions4.88
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