Course record ENVS
ENVS 6305
Reducing the Environmental Impact of Food Systems: Evidence-Based Solutions
University of Colorado Boulder
Grade distribution unavailable2 professors
Evaluations: 2021–2023
Flunk Score41/100
Mixed record
Student evaluations
4.43 / 5
School avg. 4.36
38 reported responses
How the ratings compare
Compared with the school, highest difference first.
Critical examination of evidence+0.55
Creativity+0.41
Connection+0.35
Interaction+0.28
Reflection+0.25
Discussion+0.24
Contribution+0.24
Challenge+0.22
Grading+0.20
Questions+0.19
Synthesis+0.01
Respect−0.01
Collaboration−0.04
Technology−0.04
Inclusivity−0.32
Feedback−0.78
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
CU-Boulder FCQ (16-dim, 1-5) · across 2 rated professors · 41st percentile at the school · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Critical examination of evidence | 4.92 | 4.36 | +0.55 |
| Technology | 4.40 | 4.44 | −0.04 |
| Synthesis | 4.31 | 4.30 | +0.01 |
| Collaboration | 4.11 | 4.15 | −0.04 |
| Connection | 4.78 | 4.43 | +0.35 |
| Contribution | 4.50 | 4.26 | +0.24 |
| Discussion | 4.76 | 4.51 | +0.24 |
| Inclusivity | 3.85 | 4.17 | −0.32 |
| Grading | 4.50 | 4.30 | +0.20 |
| Reflection | 4.70 | 4.44 | +0.25 |
| Respect | 4.64 | 4.65 | −0.01 |
| Creativity | 4.71 | 4.31 | +0.41 |
| Feedback | 3.32 | 4.11 | −0.78 |
| Interaction | 4.82 | 4.55 | +0.28 |
| Challenge | 4.70 | 4.47 | +0.22 |
| Questions | 4.73 | 4.54 | +0.19 |
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