Course record CHEN
CHEN 1100
Gourmet Science: Exploring Chemistry, Biology, and Technology through Food
University of Colorado Boulder
Grade distribution unavailable2 professors
Evaluations: 2025
Flunk Score30/100
Below average
Student evaluations
4.33 / 5
School avg. 4.36
83 reported responses
How the ratings compare
Compared with the school, highest difference first.
Grading+0.35
Technology+0.21
Creativity+0.14
Feedback+0.09
Questions+0.06
Challenge+0.03
Connection−0.03
Respect−0.05
Reflection−0.09
Synthesis−0.10
Critical examination of evidence−0.21
Interaction−0.25
Collaboration−0.25
Inclusivity−0.37
Discussion−0.41
Contribution−0.86
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
CU-Boulder FCQ (16-dim, 1-5) · across 2 rated professors · 30th percentile at the school · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Critical examination of evidence | 4.15 | 4.36 | −0.21 |
| Technology | 4.65 | 4.44 | +0.21 |
| Synthesis | 4.20 | 4.30 | −0.10 |
| Collaboration | 3.90 | 4.15 | −0.25 |
| Connection | 4.40 | 4.43 | −0.03 |
| Contribution | 3.40 | 4.26 | −0.86 |
| Discussion | 4.10 | 4.51 | −0.41 |
| Inclusivity | 3.80 | 4.17 | −0.37 |
| Grading | 4.65 | 4.30 | +0.35 |
| Reflection | 4.35 | 4.44 | −0.09 |
| Respect | 4.60 | 4.65 | −0.05 |
| Creativity | 4.45 | 4.31 | +0.14 |
| Feedback | 4.20 | 4.11 | +0.09 |
| Interaction | 4.30 | 4.55 | −0.25 |
| Challenge | 4.50 | 4.47 | +0.03 |
| Questions | 4.60 | 4.54 | +0.06 |
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