Course record FSS
FSS 2221
TECHNIQUES OF FOOD PREPARATION
1,120 grades30 sections5 professors
Grades: 2023–2025
Flunk Score44/100
Mixed recordGrade record
3.52
average GPA across 1,120 grades
93%
A or B
of 1,120 grades
4.5%
D, F or withdrew
of 1,145 enrolled
67.4%
A
755
25.8%
B
289
4.4%
C
49
0.8%
D
9
1.6%
F
18
2.2%
W
25
A–F are shares of 1,120 letter grades · W is a share of all 1,145 enrolled
How the averages compare
Against other FSS courses, and against the university
- 3.32School average
- 3.52FSS 2221
- 3.55FSS courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.52 average
9 terms
Spring 2023Fall 2025
30 sections · 9 terms · Spring 2023 – Fall 2025
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