Course record ANSC

ANSC 184

Food, Culture, and Society

University of California-San Diego

5 sections2 professors
Grades: 2020–2026
Flunk Score62/100
Strong

Professors 2 of 2

Jana Fortier 4 sections · 4 terms · 2023–2026 3.54GPA
70.2% A
25.3% B
0.0% C
1.7% D
2.8% F

Published grade shares · 4 sections · 2023–2026

Compare with the course
Fortier vs. the course average
A −4.5
B +3.6
C same
D +0.3
F +0.6

Difference in percentage points.

Each term against the course average
Winter 2023Winter 2026
Open full professor record
Leanne Judith Williams Green 1 sections · 1 term · 2020 · Limited sample 3.92GPA
92.5% A
7.5% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 2020 · Limited sample

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.