Course record ANSC
ANSC 184
Food, Culture, and Society
University of California-San Diego
5 sections2 professors
Grades: 2020–2026
Flunk Score62/100
StrongGrade record
3.62
average GPA across 5 sections
96%
A or B
4.1%
D, F or withdrew
74.8%
A
21.7%
B
1.3%
D
2.2%
F
0.7%
W
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other ANSC courses, and against the university
- 3.41School average
- 3.56ANSC courses
- 3.62ANSC 184
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.62 average
5 terms
Spring 2020Winter 2026
5 sections · 5 terms · Spring 2020 – Winter 2026
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.