Course record BIO SCI

BIO SCI 9B

Science of Cooking

University of California-Irvine

2,885 grades17 sections3 professors
Grades: 2015–2025
Flunk Score16/100
Needs work

Professors 3 of 3

S. Taagepera 1,607 grades · 11 terms · 2016–2024 3.35GPA
58.9% A
25.9% B
10.8% C
2.4% D
2.0% F

1,607 letter grades · 11 sections · 2016–2024

Compare with the course
Taagepera vs. the course average
A +12.0
B −6.0
C −4.1
D −1.4
F −0.4

Difference in percentage points.

Each term against the course average
Winter 2016Winter 2024

0.2% withdrew · 3 of 1,610 enrolled.

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S. Lee 311 grades · 2 terms · 2024–2025 3.31GPA
56.3% A
28.9% B
9.3% C
2.9% D
2.6% F

311 letter grades · 2 sections · 2024–2025

Compare with the course
Lee vs. the course average
A +9.4
B −3.0
C −5.6
D −0.9
F +0.1

Difference in percentage points.

1.0% withdrew · 3 of 314 enrolled.

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J. Shaffer 967 grades · 4 terms · 2015–2018 2.79GPA
23.9% A
42.9% B
23.7% C
6.4% D
3.1% F

967 letter grades · 4 sections · 2015–2018

Compare with the course
Shaffer vs. the course average
A −23.0
B +11.0
C +8.7
D +2.6
F +0.7

Difference in percentage points.

Each term against the course average
Winter 2015Summer 2018

0.6% withdrew · 6 of 973 enrolled.

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