Course record PFP
PFP 6374
Consumer and Household Economic Theory
1 section4 professors
Grades: Dates unavailableEvaluations: 2009–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Donald Lacombe 1 sections · 1 term · Limited sample 4.00GPA
Published grade shares · Limited sample
Overall4.86 / 5
8 median item responses
Scale 1–5
Course was organized4.85
Course assignments facilitated learning4.85
Opportunities to be successful in course4.87
Sandra Huston 5 median item responses 4.40Eval / 5
Overall4.40 / 5
5 median item responses
Scale 1–5
Course was organized4.33
Course assignments facilitated learning4.37
Opportunities to be successful in course4.41
Overall course helped learn required concepts/ skills4.50
Instructor helped to understand relevance of course content4.46
Instructors teaching methods helped to learn course content4.45
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.15
Charlene Kalenkoski 6 median item responses 4.71Eval / 5
Overall4.71 / 5
6 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.78
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.67
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.67
Stuart J. Heckman 10 median item responses 3.90Eval / 5
Overall3.90 / 5
10 median item responses
Scale 1–5
Course was organized3.50
Course assignments facilitated learning3.80
Opportunities to be successful in course3.80
Overall course helped learn required concepts/ skills3.90
Instructor helped to understand relevance of course content3.80
Instructors teaching methods helped to learn course content4.00
Instructor presented material in way that helped engage in course4.00
Instructor tailored instructions/ lessons to variety of perspectives4.40
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