Course record NS
NS 6340
The Role of Nutrition in Diabetes and Obesity
2 sections4 professors
Grades: Dates unavailableEvaluations: 2011–2024
Flunk Score95/100
Excellent
Shu Wang 1 sections · 1 term · Limited sample 4.00GPA
Published grade shares · Limited sample
Overall4.24 / 5
8 median item responses
Scale 1–5
Course was organized3.99
Course assignments facilitated learning4.09
Opportunities to be successful in course3.87
Overall course helped learn required concepts/ skills4.37
Instructor helped to understand relevance of course content4.68
Instructors teaching methods helped to learn course content4.04
Instructor presented material in way that helped engage in course4.74
Instructor tailored instructions/ lessons to variety of perspectives4.18
Naima Moustaid-Moussa 1 sections · 1 term · Limited sample 3.88GPA
Published grade shares · Limited sample
Overall4.56 / 5
11 median item responses
Scale 1–5
Course was organized4.56
Course assignments facilitated learning4.57
Opportunities to be successful in course4.55
Latha Ramalingam 11 median item responses 4.12Eval / 5
Overall4.12 / 5
11 median item responses
Scale 1–5
Course was organized3.91
Course assignments facilitated learning4.27
Opportunities to be successful in course4.18
Andrew C. Shin 12 median item responses 4.97Eval / 5
Overall4.97 / 5
12 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.92
Opportunities to be successful in course4.92
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives4.92
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