Course record NS
NS 5355
Culinary Medicine
Grade distribution unavailable1 professor
Evaluations: 2024–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Allison Childress 9 median item responses 4.76Eval / 5
Overall4.76 / 5
9 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.78
Opportunities to be successful in course4.81
Overall course helped learn required concepts/ skills4.59
Instructor helped to understand relevance of course content4.79
Instructors teaching methods helped to learn course content4.81
Instructor presented material in way that helped engage in course4.83
Instructor tailored instructions/ lessons to variety of perspectives4.69
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