Course record NS
NS 5335
Issues in Sports Nutrition
Grade distribution unavailable3 professors
Evaluations: 2013–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Jamie Cooper 9 median item responses 4.25Eval / 5
Overall4.25 / 5
9 median item responses
Scale 1–5
Course was organized3.98
Course assignments facilitated learning4.34
Opportunities to be successful in course4.01
Overall course helped learn required concepts/ skills4.21
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.09
Instructor presented material in way that helped engage in course4.92
Instructor tailored instructions/ lessons to variety of perspectives4.14
Allison Childress 9 median item responses 4.62Eval / 5
Overall4.62 / 5
9 median item responses
Scale 1–5
Course was organized4.65
Course assignments facilitated learning4.68
Opportunities to be successful in course4.62
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.60
Instructor presented material in way that helped engage in course4.64
Instructor tailored instructions/ lessons to variety of perspectives4.73
Dwight D. Allison 4 median item responses 4.71Eval / 5
Overall4.71 / 5
4 median item responses
Scale 1–5
Course was organized4.87
Course assignments facilitated learning4.70
Opportunities to be successful in course4.79
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.68
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.68
Instructor tailored instructions/ lessons to variety of perspectives4.70
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