Course record NS

NS 4370

Institutional Food Service Management

Texas Tech University

Grade distribution unavailable1 professor
Evaluations: 2024–2026
Flunk Score—
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Professors 1 of 1

Allison B. Kerin 11 median item responses 4.76Eval / 5
Overall4.76 / 5

11 median item responses

Scale 1–5
Course was organized4.74
Course assignments facilitated learning4.54
Opportunities to be successful in course4.63
Overall course helped learn required concepts/ skills4.61
Instructor helped to understand relevance of course content4.91
Instructors teaching methods helped to learn course content4.91
Instructor presented material in way that helped engage in course4.87
Instructor tailored instructions/ lessons to variety of perspectives4.91
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