Course record NS

NS 4370

Institutional Food Service Management

Grade distribution unavailable1 professor

Evaluations: 2024–2026

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

4.76 / 5 School avg. 4.35

11 median item responses

Compared with the school, highest difference first.

Instructor tailored instructions/ lessons to variety of perspectives+0.68

Instructors teaching methods helped to learn course content+0.56

Instructor helped to understand relevance of course content+0.45

Course was organized+0.42

Instructor presented material in way that helped engage in course+0.41

Opportunities to be successful in course+0.37

Overall course helped learn required concepts/ skills+0.21

Course assignments facilitated learning+0.20

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 1 rated professor · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.74	4.31	+0.42
Course assignments facilitated learning	4.54	4.34	+0.20
Opportunities to be successful in course	4.63	4.26	+0.37
Overall course helped learn required concepts/ skills	4.61	4.40	+0.21
Instructor helped to understand relevance of course content	4.91	4.46	+0.45
Instructors teaching methods helped to learn course content	4.91	4.35	+0.56
Instructor presented material in way that helped engage in course	4.87	4.46	+0.41
Instructor tailored instructions/ lessons to variety of perspectives	4.91	4.23	+0.68

Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.