Course record NS

NS 4360

Introduction to Nutrition Research

Texas Tech University

Grade distribution unavailable3 professors
Evaluations: 2018–2026
Flunk Score—
Not enough comparison data

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Professors 3 of 3

Vjay Hegde 27 median item responses 4.49Eval / 5
Overall4.49 / 5

27 median item responses

Scale 1–5
Course was organized4.61
Course assignments facilitated learning4.64
Opportunities to be successful in course4.22
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Kristina Petersen 24 median item responses 4.54Eval / 5
Overall4.54 / 5

24 median item responses

Scale 1–5
Course was organized4.49
Course assignments facilitated learning4.66
Opportunities to be successful in course4.47
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Marleigh M. Hefner 21 median item responses 4.47Eval / 5
Overall4.47 / 5

21 median item responses

Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.40
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.34
Instructor tailored instructions/ lessons to variety of perspectives4.56
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Course documents

Syllabi 5

University library ↗

University-published syllabi. Dates apply to these documents, independently of the grade data range.

Spring 2026 · Section not specified

Instructor not extracted

Read syllabus Checked 2026-09-09

Fall 2025 · Section not specified

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Read syllabus Checked 2026-09-09
2 more syllabi

Spring 2025 · Section not specified

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Fall 2024 · Section not specified

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