Fall 2026 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
Course record NS
NS 4330
Community Nutrition
2 sections4 professors
Grades: Dates unavailableEvaluations: 2007–2026
Flunk Score41/100
Mixed record
Wilna Oldewage-Theron 1 sections · 1 term · Limited sample 3.23GPA
Published grade shares · Limited sample
Overall4.38 / 5
13 median item responses
Scale 1–5
Course was organized4.41
Course assignments facilitated learning4.54
Opportunities to be successful in course4.28
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.42
Instructors teaching methods helped to learn course content4.31
Instructor presented material in way that helped engage in course4.22
Instructor tailored instructions/ lessons to variety of perspectives4.45
Debra Reed 1 sections · 1 term · Limited sample 3.12GPA
Published grade shares · Limited sample
Overall4.28 / 5
31 median item responses
Scale 1–5
Course was organized4.45
Course assignments facilitated learning4.31
Opportunities to be successful in course4.11
Overall course helped learn required concepts/ skills4.29
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.09
Instructor presented material in way that helped engage in course4.39
Instructor tailored instructions/ lessons to variety of perspectives4.01
Mary Murimi 41 median item responses 3.29Eval / 5
Overall3.29 / 5
41 median item responses
Scale 1–5
Course was organized3.17
Course assignments facilitated learning2.83
Opportunities to be successful in course2.95
Overall course helped learn required concepts/ skills3.76
Instructor helped to understand relevance of course content4.07
Instructors teaching methods helped to learn course content2.98
Instructor presented material in way that helped engage in course3.85
Instructor tailored instructions/ lessons to variety of perspectives2.71
Elyvine Ingabire Gasana 11 median item responses 3.58Eval / 5
Overall3.58 / 5
11 median item responses
Scale 1–5
Course was organized4.08
Course assignments facilitated learning3.10
Opportunities to be successful in course3.93
Overall course helped learn required concepts/ skills3.57
Instructor helped to understand relevance of course content3.76
Instructors teaching methods helped to learn course content3.30
Instructor presented material in way that helped engage in course3.06
Instructor tailored instructions/ lessons to variety of perspectives3.85
Course documents
Syllabi 6
University-published syllabi. Dates apply to these documents, independently of the grade data range.
Fall 2026 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
Spring 2026 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
3 more syllabi
Spring 2026 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
Fall 2025 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
Fall 2025 · Section not specified
Instructor not extracted
Read syllabus Checked 2026-09-09
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