Course record FDSC
FDSC 5309
Current Topics in Food Microbiology
1 section3 professors
Grades: Dates unavailableEvaluations: 2011–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Mindy Brashears 1 sections · 1 term · Limited sample 3.73GPA
Published grade shares · Limited sample
Overall4.56 / 5
5 median item responses
Scale 1–5
Course was organized4.77
Course assignments facilitated learning4.67
Opportunities to be successful in course4.69
Overall course helped learn required concepts/ skills4.54
Instructor helped to understand relevance of course content4.49
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.29
Instructor tailored instructions/ lessons to variety of perspectives4.42
Alexandra Calle Madrid 5 median item responses 4.62Eval / 5
Overall4.62 / 5
5 median item responses
Scale 1–5
Course was organized4.30
Course assignments facilitated learning4.83
Opportunities to be successful in course4.74
Marcos X. Sanchez Plata 14 median item responses 4.67Eval / 5
Overall4.67 / 5
14 median item responses
Scale 1–5
Course was organized4.80
Course assignments facilitated learning4.83
Opportunities to be successful in course4.85
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.68
Instructor presented material in way that helped engage in course4.43
Instructor tailored instructions/ lessons to variety of perspectives4.59
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