Course record FDSC
FDSC 5307
Topics in Food Science
Grade distribution unavailable3 professors
Evaluations: 2010–2022
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Alejandro Echeverry 4 median item responses 4.92Eval / 5
Overall4.92 / 5
4 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course4.75
Marcos X. Sanchez Plata 10 median item responses 4.45Eval / 5
Overall4.45 / 5
10 median item responses
Scale 1–5
Course was organized4.40
Course assignments facilitated learning4.55
Opportunities to be successful in course4.41
Pawan Singh Takhar 2 median item responses 4.94Eval / 5
Overall4.94 / 5
2 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
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