Course record FDSC
FDSC 4304
Field Studies in Food Processing and Handling
Grade distribution unavailable2 professors
Evaluations: 2009–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Ronald Max Miller 10 median item responses 4.50Eval / 5
Overall4.50 / 5
10 median item responses
Scale 1–5
Course was organized4.35
Course assignments facilitated learning4.40
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.62
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.42
Instructor presented material in way that helped engage in course4.55
Instructor tailored instructions/ lessons to variety of perspectives4.62
Alejandro Echeverry 5 median item responses 4.62Eval / 5
Overall4.62 / 5
5 median item responses
Scale 1–5
Course was organized4.33
Course assignments facilitated learning4.36
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.75
Instructor presented material in way that helped engage in course4.75
Instructor tailored instructions/ lessons to variety of perspectives4.63
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