Course record FDSC
FDSC 3309
Food Safety
1 section3 professors
Grades: Dates unavailableEvaluations: 2011–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
3.41 / 5
School avg. 4.35
3 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Course assignments facilitated learning−0.79
Opportunities to be successful in course−0.79
Instructors teaching methods helped to learn course content−1.03
Course was organized−1.05
Instructor tailored instructions/ lessons to variety of perspectives−1.15
Instructor helped to understand relevance of course content−1.21
Instructor presented material in way that helped engage in course−1.25
Overall course helped learn required concepts/ skills−1.41
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 3 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 3.26 | 4.31 | −1.05 |
| Course assignments facilitated learning | 3.55 | 4.34 | −0.79 |
| Opportunities to be successful in course | 3.47 | 4.26 | −0.79 |
| Overall course helped learn required concepts/ skills | 2.99 | 4.40 | −1.41 |
| Instructor helped to understand relevance of course content | 3.25 | 4.46 | −1.21 |
| Instructors teaching methods helped to learn course content | 3.32 | 4.35 | −1.03 |
| Instructor presented material in way that helped engage in course | 3.21 | 4.46 | −1.25 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.08 | 4.23 | −1.15 |
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