Course record FDSC

FDSC 3305

Principles of Food Engineering

Texas Tech University

1 section2 professors
Grades: Dates unavailableEvaluations: 2009–2026
Flunk Score—
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Professors 2 of 2

Alejandro Echeverry 1 sections · 1 term · Limited sample 2.45GPA
0.0% A
64.0% B
18.0% C
18.0% D
0.0% F

Published grade shares · Limited sample

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Pawan Singh Takhar 7 median item responses 4.38Eval / 5
Overall4.38 / 5

7 median item responses

Scale 1–5
Course was organized4.34
Course assignments facilitated learning4.52
Opportunities to be successful in course4.30
Overall course helped learn required concepts/ skills4.48
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.44
Instructor presented material in way that helped engage in course4.35
Instructor tailored instructions/ lessons to variety of perspectives4.28
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Course documents

Syllabi 1

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University-published syllabi. Dates apply to these documents, independently of the grade data range.

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