Course record FDSC

FDSC 3100

Food Science Seminar

Grade distribution unavailable6 professors

Evaluations: 2009–2024

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

4.51 / 5 School avg. 4.35

6 records · item-response medians stored per record

Compared with the school, highest difference first.

Course was organized+0.27

Course assignments facilitated learning+0.21

Opportunities to be successful in course+0.19

Instructor helped to understand relevance of course content−0.29

Instructor tailored instructions/ lessons to variety of perspectives−0.30

Instructor presented material in way that helped engage in course−0.39

Overall course helped learn required concepts/ skills−0.53

Instructors teaching methods helped to learn course content−0.58

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 6 rated professors · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.58	4.31	+0.27
Course assignments facilitated learning	4.56	4.34	+0.21
Opportunities to be successful in course	4.45	4.26	+0.19
Overall course helped learn required concepts/ skills	3.88	4.40	−0.53
Instructor helped to understand relevance of course content	4.17	4.46	−0.29
Instructors teaching methods helped to learn course content	3.78	4.35	−0.58
Instructor presented material in way that helped engage in course	4.08	4.46	−0.39
Instructor tailored instructions/ lessons to variety of perspectives	3.93	4.23	−0.30

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