Course record FDSC

FDSC 2301

Fundamentals of Food Processing

Texas Tech University

Grade distribution unavailable1 professor
Evaluations: 2021–2026
Flunk Score—
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Professors 1 of 1

Leslie Thompson 3 median item responses 4.07Eval / 5
Overall4.07 / 5

3 median item responses

Scale 1–5
Course was organized4.00
Course assignments facilitated learning4.24
Opportunities to be successful in course4.16
Overall course helped learn required concepts/ skills4.00
Instructor helped to understand relevance of course content4.17
Instructors teaching methods helped to learn course content3.83
Instructor presented material in way that helped engage in course4.17
Instructor tailored instructions/ lessons to variety of perspectives4.00
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Course documents

Syllabi 2

University library ↗

University-published syllabi. Dates apply to these documents, independently of the grade data range.

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