Course record CHEM
CHEM 5333
Proteins
Grade distribution unavailable4 professors
Evaluations: 2003–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Xiaoyi Yao 8 median item responses 4.23Eval / 5
Overall4.23 / 5
8 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.13
Opportunities to be successful in course3.75
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content3.63
Instructor presented material in way that helped engage in course4.71
Instructor tailored instructions/ lessons to variety of perspectives3.75
Achim Weber 12 median item responses 4.40Eval / 5
Overall4.40 / 5
12 median item responses
Scale 1–5
Course was organized4.46
Course assignments facilitated learning4.50
Opportunities to be successful in course4.39
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.45
Instructors teaching methods helped to learn course content4.24
Instructor presented material in way that helped engage in course4.58
Instructor tailored instructions/ lessons to variety of perspectives4.01
Adam W. Smith 12 median item responses 4.93Eval / 5
Overall4.93 / 5
12 median item responses
Scale 1–5
Course was organized4.89
Course assignments facilitated learning4.86
Opportunities to be successful in course4.89
Overall course helped learn required concepts/ skills4.92
Instructor helped to understand relevance of course content4.92
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
Joachim Weber 10 median item responses 4.71Eval / 5
Overall4.71 / 5
10 median item responses
Scale 1–5
Course was organized4.57
Course assignments facilitated learning4.70
Opportunities to be successful in course4.62
Overall course helped learn required concepts/ skills4.89
Instructor helped to understand relevance of course content4.83
Instructors teaching methods helped to learn course content4.60
Instructor presented material in way that helped engage in course4.97
Instructor tailored instructions/ lessons to variety of perspectives4.54
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