Course record ANSC

ANSC 5401

Experimental Techniques in Meat Chemistry and Muscle Biology

Texas Tech University

Grade distribution unavailable4 professors
Evaluations: 2003–2022
Flunk Score—
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Professors 4 of 4

John R Blanton 5 median item responses 3.38Eval / 5
Overall3.38 / 5

5 median item responses

Scale 1–5
Course was organized3.20
Course assignments facilitated learning3.40
Opportunities to be successful in course3.00
Overall course helped learn required concepts/ skills3.60
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content3.20
Instructor presented material in way that helped engage in course3.40
Instructor tailored instructions/ lessons to variety of perspectives3.20
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Jerrad Frank Legako 3 median item responses 4.23Eval / 5
Overall4.23 / 5

3 median item responses

Scale 1–5
Course was organized4.34
Course assignments facilitated learning4.57
Opportunities to be successful in course4.59
Overall course helped learn required concepts/ skills4.00
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content4.33
Instructor presented material in way that helped engage in course4.00
Instructor tailored instructions/ lessons to variety of perspectives4.00
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Markus Miller 8 median item responses 4.46Eval / 5
Overall4.46 / 5

8 median item responses

Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.38
Opportunities to be successful in course4.50
Overall course helped learn required concepts/ skills4.50
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content4.38
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.13
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Thu Dinh 8 median item responses 4.36Eval / 5
Overall4.36 / 5

8 median item responses

Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.13
Opportunities to be successful in course4.38
Overall course helped learn required concepts/ skills4.50
Instructor helped to understand relevance of course content4.63
Instructors teaching methods helped to learn course content4.25
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives3.63
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