Course record ANSC

ANSC 5317

Studies in the Sensory Analysis of Foods

Texas Tech University

Grade distribution unavailable1 professor
Evaluations: 2024
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Professors 1 of 1

Nathaniel J. Hall 10 median item responses 4.13Eval / 5
Overall4.13 / 5

10 median item responses

Scale 1–5
Course was organized3.70
Course assignments facilitated learning3.90
Opportunities to be successful in course4.40
Overall course helped learn required concepts/ skills4.20
Instructor helped to understand relevance of course content4.30
Instructors teaching methods helped to learn course content4.10
Instructor presented material in way that helped engage in course4.30
Instructor tailored instructions/ lessons to variety of perspectives4.10
Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.