Course record ANSC
ANSC 4407
Poultry Production
Grade distribution unavailable3 professors
Evaluations: 2005–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Christine Zocchi Alvarado 14 median item responses 4.21Eval / 5
Overall4.21 / 5
14 median item responses
Scale 1–5
Course was organized4.10
Course assignments facilitated learning4.18
Opportunities to be successful in course4.25
Overall course helped learn required concepts/ skills4.32
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.13
Instructor presented material in way that helped engage in course4.33
Instructor tailored instructions/ lessons to variety of perspectives4.04
Leslie Thompson 33 median item responses 3.19Eval / 5
Overall3.19 / 5
33 median item responses
Scale 1–5
Course was organized3.42
Course assignments facilitated learning3.00
Opportunities to be successful in course3.06
Overall course helped learn required concepts/ skills3.44
Instructor helped to understand relevance of course content3.39
Instructors teaching methods helped to learn course content2.84
Instructor presented material in way that helped engage in course3.66
Instructor tailored instructions/ lessons to variety of perspectives2.72
Janghan Choi 15 median item responses 3.91Eval / 5
Overall3.91 / 5
15 median item responses
Scale 1–5
Course was organized4.20
Course assignments facilitated learning3.87
Opportunities to be successful in course4.13
Overall course helped learn required concepts/ skills3.93
Instructor helped to understand relevance of course content3.93
Instructors teaching methods helped to learn course content3.93
Instructor presented material in way that helped engage in course3.57
Instructor tailored instructions/ lessons to variety of perspectives3.71
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