Course record ANSC
ANSC 4403
Beef Production
1 section4 professors
Grades: Dates unavailableEvaluations: 2002–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Ryan Rathmann 1 sections · 1 term · Limited sample 3.09GPA
Published grade shares · Limited sample
Overall4.51 / 5
46 median item responses
Scale 1–5
Course was organized4.45
Course assignments facilitated learning4.54
Opportunities to be successful in course4.60
Overall course helped learn required concepts/ skills4.48
Instructor helped to understand relevance of course content4.61
Instructors teaching methods helped to learn course content4.53
Instructor presented material in way that helped engage in course4.47
Instructor tailored instructions/ lessons to variety of perspectives4.42
Andy D Herring 34 median item responses 4.87Eval / 5
Overall4.87 / 5
34 median item responses
Scale 1–5
Course was organized4.76
Course assignments facilitated learning4.91
Opportunities to be successful in course4.82
Overall course helped learn required concepts/ skills4.88
Instructor helped to understand relevance of course content4.94
Instructors teaching methods helped to learn course content4.91
Instructor presented material in way that helped engage in course4.91
Instructor tailored instructions/ lessons to variety of perspectives4.83
Galen Pat Austin 37 median item responses 4.35Eval / 5
Overall4.35 / 5
37 median item responses
Scale 1–5
Course was organized4.34
Course assignments facilitated learning4.16
Opportunities to be successful in course3.78
Overall course helped learn required concepts/ skills4.57
Instructor helped to understand relevance of course content4.59
Instructors teaching methods helped to learn course content4.30
Instructor presented material in way that helped engage in course4.73
Instructor tailored instructions/ lessons to variety of perspectives4.30
Jay W Johnson 43 median item responses 4.12Eval / 5
Overall4.12 / 5
43 median item responses
Scale 1–5
Course was organized3.99
Course assignments facilitated learning3.91
Opportunities to be successful in course4.04
Overall course helped learn required concepts/ skills4.44
Instructor helped to understand relevance of course content4.39
Instructors teaching methods helped to learn course content3.97
Instructor presented material in way that helped engage in course4.46
Instructor tailored instructions/ lessons to variety of perspectives3.73
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