Course record ANSC
ANSC 4400
Meat Science and Muscle Biology
1 section3 professors
Grades: Dates unavailableEvaluations: 2002–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Markus Miller 1 sections · 1 term · Limited sample 3.84GPA
Published grade shares · Limited sample
Overall4.50 / 5
10 median item responses
Scale 1–5
Course was organized4.41
Course assignments facilitated learning4.34
Opportunities to be successful in course4.51
Overall course helped learn required concepts/ skills4.51
Instructor helped to understand relevance of course content4.73
Instructors teaching methods helped to learn course content4.47
Instructor presented material in way that helped engage in course4.73
Instructor tailored instructions/ lessons to variety of perspectives4.33
Loni Lucherk 11 median item responses 3.91Eval / 5
Overall3.91 / 5
11 median item responses
Scale 1–5
Course was organized3.96
Course assignments facilitated learning3.81
Opportunities to be successful in course3.96
Dale R. Woerner 7 median item responses 4.79Eval / 5
Overall4.79 / 5
7 median item responses
Scale 1–5
Course was organized4.82
Course assignments facilitated learning4.84
Opportunities to be successful in course4.82
Overall course helped learn required concepts/ skills4.71
Instructor helped to understand relevance of course content4.82
Instructors teaching methods helped to learn course content4.82
Instructor presented material in way that helped engage in course4.82
Instructor tailored instructions/ lessons to variety of perspectives4.68
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